Breakfast
Time: 8:30 to 9:45 AM
Location: Second Floor Outside of the Capital Room
Food
- Scrambled eggs with cheese and fresh herbs (gluten free)
- Black pepper bacon (gluten free)
- Pork sausage (gluten free)
- Breakfast potatoes with onions and peppers (gluten free and vegan)
- Sourdough French toast with maple syrup
- Greek yogurt with granola (gluten free)
- Dairy free yogurt (vegan)
- Seasonal fresh fruit with a mint chiffonade (vegan)
- Pastries served with butter and jam
Drinks
- Coffee
- Decaf coffee
- Hot teas
- Assorted juices
Lunch
Time: 12:05 to 1:00 PM
Location: Second Floor Outside of the Capital Room
Food
- House salad containing mixed lettuces, seasonal vegetables, and sunflower seeds with feta served on the side (gluten free and vegan without feta)
- Selection of dressings:
- Creamy green olive (gluten free)
- Balsamic stone-ground mustard vinaigrette (gluten free and vegan)
- House-made Caesar (gluten free)
- Oil and vinegar (gluten free and vegan)
- Arugula salad containing strawberries, pumpkin seeds, and a sherry vinaigrette (gluten free and vegan)
- Caprese salad containing tomato, fresh mozzarella, and basil (gluten free)
- Mediterranean orzo salad containing cucumbers, red onions, artichoke hearts, tomatoes with feta served on the side (vegan without feta)
- Potato salad containing fingerling potatoes, tomatoes, and a Dijon vinaigrette with bacon served on the side (gluten free and vegan without bacon)
- Chef’s seasonal salad
- Grilled chicken breast
- Baguette served with butter and dipping oil
- Penne with a herb tomato sauce and parmesan served on the side (dairy free without parmesan)
- Chocolate mousse in an edible tulip cup (gluten free)
- Caramel pumpkin cheesecake
Drinks
- Coffee
- Decaf coffee
- Iced tea
Coffee and Snacks
Time: 3:30 to 4:00 PM
Location: Second Floor Inside of the Capital Room
Food
- Assorted chips
- Brownies (some gluten free)
Drinks
- Coffee
- Decaf coffee
- Hot teas
- Iced tea
- Assorted Coke products
- Bottled still water
Evening at the Boise Art Museum
Time: 6:00 to 9:00 PM
Location: 670 Julia Davis Dr, Boise, ID 83702
Food
- Spanish chorizo stuffed cremini mushrooms containing chili pepper, garlic, smoked paprika, oregano, and salt (gluten free)
- Vegan stuffed mushrooms containing garlic, sun dried tomato, toasted sesame seeds, spinach, and a parsley-lemon dressing
- Grilled seasonal vegetable skewers with a balsamic glaze (gluten free and vegan)
- Middle eastern stuffed bacon wrapped dates containing Marcona almonds (gluten free)
- Homemade beef meatballs with a roasted tomato basil marinara and shaved parmesan
- All beef cocktail franks hand wrapped in a puff pastry with BBQ sauce and honey mustard dipping sauces
- Vegetable pot stickers with a soy dipping sauce(dairy and gluten free)
- Imported and domestic cheese board with gourmet crackers, sliced baguettes, honey, mustard, and jams
- French macarons (gluten free)
- Flour-less chocolate torte bites (gluten free)
- Fresh fruit skewers drizzled in local honey, citrus, and a mint reduction (gluten free)
- Dark chocolate dipped strawberries (gluten free)
Drinks
A hosted bar with wine and beer as well as Coke, Diet Coke, Sprite, and La Croix.
Wines
- Castello della Sala Bramìto Chardonnay
- Cavicchioli Sparkling Rosé
- Marqués de Riscal Rioja Reserva
Beers
- Sockeye Brewing Molte Grazie Italian Pilsner
- Boise Brewing Hip Check American IPA